European and American refrigeration technology

High efficiency • Energy saving • Environmental protection • Smart

　　In many food industries, after the food is processed at high temperature, in order to be able to pack quickly, the temperature of the food needs to be able to meet the packaging requirements. At this time, an industrial chiller is required to cool the processed food quickly and efficiently. fulfil requirements.

　　In addition, in the process of food fermentation, different temperatures are also needed to stabilize the needs of fermentation, so in order to ensure the quality of product fermentation, we also need to use a chiller.

　　In addition, a chiller is also needed in the process of food preservation. Although this is somewhat similar to the previous two points, the effects they satisfy are different. In the specific operation process, we also need to treat them differently.

　　All in all, whether it is processing, fermentation, or preservation. Water chillers have indeed played a lot and a great role in the food industry.

　　According to customer needs in the food industry, the chiller provides efficient solutions, equipped with efficient, environmentally friendly, and hygienic chillers, using 316 stainless steel sheet metal, 316 stainless steel, evaporator, 316 stainless steel water tank, and 316 stainless steel chilled water pump to ensure chilled water circulation There are no impurities in the process, and the water quality is kept clean to ensure that the food processing process is clean and sanitary. Adopting brand compressors, Japan Daikin and American Copeland, ensure that the chiller has sufficient cooling capacity and obvious cooling effect, ensuring the quality of food during food processing.